Meat Our Team
Current Team Members
Our team consists of passionate graduate students and accomplished staff members from Atatürk University.
Dr. Emel OZ
Associate Professor, Food Engineering
Dr. OZ awarded her PhD degree in Food Engineering from Atatürk University in 2018. Thereafter, she pursued her post-doctoral studies at University of Aarhus, Denmark in 2021.
Elif EKIZ, MSc
Elif is a Research assistant at Atatürk University. She is also a PhD Candidate. Through her research, Elif aims to produce protein hydrolysates from cattle slaughterhouse waste.
Adem SAVAS
Adem is a PhD Candidate at Atatürk University. He is currently studying protein oxidation in fermented meat products.
Zeynep ELBIR
Zeynep is a PhD Candidate at Atatürk University. The main focus of her research is cholesterol oxidation products in fermented meat products.
Eyad AOUDEH
Eyad is a PhD Candidate at Atatürk University. His interests are focused on exploring the effect of novel substances on the formation of HAA compounds
Previous Members
- Sara Kılıç (MSc)
- Halenur Fencioğlu (MSc)
- Müşerref Bingöl (MSc)
- Gülşah Sümer (MSc)
- Seray Erhan (MSc)
- Tuğba Çelik (MSc)
- Eldos Zikirov (MSc)
- Ali Zaman (MSc)
- İsa Han Çakmak (MSc)
- Gül Kotan (MSc)
- Mustafa Onur Yüzer (MSc)
- Esra Seyyar (MSc)
- Ahmet Kokrmaz (MSc)
- Meryem Nuray (MSc)