Research Topics
Major Research Areas
- Food Engineering
- Food Science
- Food Chemistry
- Food Biochemistry
- Food Technology
- Meat and Meat Products Technology
- Food Carcinogens and mutagens
- Food contaminants
Focused Research Areas
- Heterocyclic Aromatic Amines (HAAs)
- Polycyclic Aromatic Hydrocarbon (PAHs)
- Bisphenol A (BPA)
- Pesticide Residues
- Food Waste Utilization
- Protein Hydrolysates