Prof. Dr. Fatih OZ
OZ Group
Research Group in Food Chemistry and Toxicology
"Let thy food be thy medicine and thy medicine be thy food."
- Hippocrates
Prof. Dr. Fatih OZ
The head of OZ group, a professor in the Food Engineering Department at Atatürk University, Erzurum, Turkey.
Our Interests
Our research focuses on food chemistry and toxicology with emphasis on toxicants formed in food, especially from animal sources, during processing. Specifically, we are interested in understanding the formation mechanism and mitigation strategies of HAAs, PAHs, and BPA.
Our topics of interest involve utilizing food waste, protein hydrolysates, and food packaging.
Meet our team
Our team consists of passionate graduate students and accomplished staff members from Atatürk University.
