Teaching Activities in Food Engineering Programs

 

Undergraduate (BSc)

- GM 202 Food Science and Technology

- GM 206 Reaction Kinetics

- GM 311 Food Processing and Analysis Techniques - I

- GM 312 Food Processing and Analysis Techniques - II

- GM 409 Catering Technology

- GM 440 Graduate Project

 

Graduate (MSc & PhD)

- FBGM 521 Meat Consumption and Health

- FBGM 524 Mutagenic and Carcinogenic Compounds in Foods

- FBGM 529 Cooking and Cooking Methods in Meat Technology